Mac and Cheese
Indulge in a creamy and comforting classic with this Mac and Cheese recipe. Perfectly cooked pasta smothered in a velvety cheese sauce, it's the ultimate comfort food for all ages!
Equipment
- 1 Vitamix Blender or other high-speed blender
Ingredients
- ¼ cup 30 g (GF)all-purpose flour
- ¼ cup 30 g (plant-based) butter
- ¼ teaspoon salt
- 11/3 cup 320 ml (plant-based) milk
- 8 oz 277 g American cheese or any other mild yellow cheese, cubed
- 1/2 teaspoon yellow mustard
Instructions
- Place milk, butter, mustard, flour, and salt into a food processor and secure the lid
- Blend on high speed for 4 minutes or until heavy steam escapes from the lid
- Reduce the speed and add cheese
- Blend for 30 seconds
- Enjoy this cheezy dreamz sauce by mixing it with elbow macaroni, broccoli or using it as a dip with other veggies
How about prepping ahead?
- Easy-peasy, you can make this Mac N’Cheese ahead of time!
- After cooking, store it in the fridge for up to 3-4 days
- When ready to enjoy, reheat portions in the microwave or oven until hot, adding a splash of milk or cream to maintain creaminess if desired
How about freezing mac and cheese?
Did you know that you can even FREEZE Mac and Cheese?
- Once cooked, let it cool completely, then transfer to airtight containers or freezer-safe bags
- Freeze for up to 2-3 months
- To reheat, thaw overnight in the fridge and warm it in the oven or microwave.
Need lunch-time ideas?
Interested in more ideas on how to prep lunch ahead of time? Read the blog article!
