Favorite Fall Recipes

What is your Favorite Fall Recipe?

Does this sound familiar- you have your favorite fall recipe, and it has a fun story too? As the leaves change colors and the air turns crisp, there’s a sense of coziness that fills the autumn season. One of the best ways to embrace this feeling is through the delicious flavors and scents of fall.

To celebrate this wonderful time of year, I’ve teamed up with five talented collaborators, each bringing their favorite fall recipe to the table. From hearty stews to delectable desserts, these recipes are sure to warm your heart and satisfy your taste buds. Let’s dive into this culinary collaboration and discover the magic of fall through these five fantastic recipes. Here we go, our favorite fall recipes!

1. Corn Pudding by Melissa Brown
2. Quinoa Chili by Mariette Frey
3. The Streets of New York Mocktail by Jennifer Burke
4. Frosted Pumpkin Cookies by Stephanie Gilbert
5. Pumpkin Pie by Christiane Schroeter

The 5 favorite fall recipes and their stories

1. Corn Pudding by Melissa Brown

This recipe has been a Thanksgiving staple in my family for years. The smell of this baking in my oven transports me miles away and years back in time. I grew up in the Midwest on a farm and moved east to New Jersey after medical school to complete my pediatric residency. I’ve lived in NJ ever since then.

This recipe will always remind me of my country roots. I love fall foods–they’re all comforting and remind me of a warm hug–apple crisp, pumpkin cookies, big pots of steaming chicken soup, and creamy corn pudding. Nowadays, I try to eat healthy, and having this creamy corn pudding is not at the top of anyone’s list of healthy foods.

I make an exception twice a year, though.

1. I make corn pudding for every Thanksgiving as my contribution to the Thanksgiving table hosted by my sister-in-law.
2. And I made it also for our family’s holiday party in December.

2. Quinoa Chili by Mariette Frey

This recipe for quinoa chili made it into Oxygen Magazine! It’s healthy, filling & gives you great energy. It’s a great fall/winter recipe.

I used to be a huge Oxygen Magazine fan, and I was on a trip to Paris. I was on a bus with a bunch of people, and we were passing around magazines, and I read it cover to cover. It was all about, like, working out, bodybuilding, and all that stuff. And, so I had turned in the recipe, and I remember when I was reading it, they didn’t tell me that they accepted it or anything. I was just reading it, and I turned the page, and I saw my low-fat quinoa chili. And I go, “Oh my gosh. They stole my recipe.”

And then I saw my name next to it. I’m constantly trying to find gluten and wheat-free recipes. Here’s my latest creation with my name on it. And I was like, oh my god. I’m famous. And it was it was, like, at, like, midnight. And so I couldn’t even tell anybody because I didn’t want to wake anybody up. That was, like, my funny story with that recipe. And it’s really good!

3. The Streets of New York Mocktail by Jennifer Burke

I long ago (25+ years ago) worked in New York City and remember the sights and smells (the good ones!) of the city. Plus I’ve visited relatives in parts of the Northeast and New England in the fall when it’s apple picking and cider season.

About 5 or 6 years ago at Thanksgiving, I wanted to make a variation on those themes and flavors, the memory of a cocktail from the past so I started simmering this simple syrup – adding in fall flavors and ingredients. I made a variation of a bourbon Old Fashioned with it. All my family loved it so much that we found ways to use the syrup in mocktails, spiked cider, and more.

4. Frosted Pumpkin Cookies by Stephanie Gilbert

Here’s a little gem from my life that I thought you’d enjoy. You see, in our family, we are head over heels for all things fall. The vibrant colors, the crisp air, and, of course, the pumpkins! Now, once upon a time, I used to be a baker. I hung up my apron when I got tired of working crazy hours for little return, but the love for baking never left.

So, one fine autumn day, I decided to bring my two loves together – my love for baking and my love for fall. And voila! The Frosted Pumpkin Cookie was born! Imagine this, a cookie that’s a perfect blend of pumpkin, a hint of cinnamon, crunchy pecans, sweet dates, and a topping of caramel frosting. Yum, right? Well, it wasn’t just yum, it was a taste explosion! And the best part? It was a hit! Not just with my family but with my creative entrepreneur buddies too.

Who knew my cookie invention would be such a crowd-pleaser? So, here’s to the spirit of creativity, the joy of fall, and the magic of a good cookie. If my Frosted Pumpkin Cookie story tickled your funny bone or warmed your heart share it with your friends. Because who doesn’t love a good cookie story? Happy fall, y’all!

5. Pumpkin Pie by Christiane Schroeter

Well, when I was thinking about my favorite fall recipe, I immediately thought about our beloved pumpkin pie recipe. It all started as a simple Thanksgiving tradition, a classic dessert that signified the arrival of fall.

Our journey with this pie took an unexpected turn when we faced some food allergies within the family, necessitating a transition to a gluten-free version. Little did we know that this adaptation would make it even more cherished. As we ventured into the world of gluten-free baking, this pie became the star of our holiday table, and everyone looked forward to that first heavenly bite.

What truly warms my heart is how this pumpkin pie has become a year-round delight. My children adore it so much that we find ourselves whipping up a pie just because. It’s not only about the taste; it’s about the joy of creating something together in the kitchen, the laughter, and the sweet moments we share.

The best part? The aroma fills our home as the pie bakes, wrapping us in a cozy blanket of memories and anticipation. The scent of warm spices and pumpkin wafting through the air is a reminder that every season can be a time for celebration, gratitude, and a delicious slice of pumpkin pie.

Gather your Favorite Fall Recipes

Our culinary journey took you through our five favorite fall recipes! Enjoy the stories with the recipes- from the creamy delight of corn pudding to the hearty and wholesome quinoa chili, each dish is a celebration of the season! Have fun as you whip up an old-fashioned mocktail that sparkles with nostalgia and indulge in the sweet temptation of frosted pumpkin cookies. And of course, no fall menu is complete without the timeless classic, pumpkin pie. We had so much fun putting these fall favorites recipes together for you- enjoy!