Corn Pudding
Christiane Schroeter
09/01/2023
Corn Pudding
This Corn Pudding recipe has been a Thanksgiving staple in my family for years!
Ingredients
- 1 stick of butter 1/2 cup melted
- 1 can of corn include liquid (15.25 oz)
- 1 can of creamed corn 14.75 oz
- 2 large eggs
- 1 box of cornbread mix (check for GF) 8.5 oz
- 1 cup of sour cream
Instructions
- Preheat oven to 350 degrees.
- Put 8x8 baking dish (1.5-2 qt size) in the oven with the stick of butter as the oven heats up.
- This way, the butter melts in the baking dish and you can brush the melted butter up the sides of the dish so you don't have to grease the baking dish.
- Remove the dish with the butter once it's melted and let butter cool slightly, then mix all the ingredients together in a mixing bowl, then dump back into baking dish.
- Bake 45-50 minutes until set and the top is a golden brownish color.
- Allow to cool slightly and then dig in!
Corn pudding is the ultimate comfort food!
Corn pudding has a delicious combination of sweet and savory flavors. The sweetness of the corn and sugar pairs beautifully with the creamy, slightly savory custard made from eggs and milk!
Super versatile
There are many variations of the dish, add ingredients like
- cheese,
- herbs,
- spices,
- or diced vegetables to enhance the flavor and texture.
Find out about more Melissa's corn pudding!
This blog article shares the unique story of the Corn Pudding!
Melissa Brown
Content Marketing Coach, Chief Everything Officer
As a Content Coach, I am obsessed with helping coaches and creatives build their own personal stage to amplify their mission & message showcasing their expert content so they can connect with a global audience, find even more clients, and make more impact in the world. Get in touch with me by contacting me via email, Instagram and check out my website