1package10 oz. frozen spinach, thawed and well-drained
1cup1:1 gluten-free flour blendfor the crust
1/4cupolive oilplus a little more for the crust and sautéing spinach
1/2cupfeta cheesecrumbled
3eggsor egg substitute
1/4cupchivesfinely chopped
Salt and pepper to taste
Instructions
Prepare the Crust:
Mix the gluten-free flour blend with a pinch of salt. Add 1/4 cup of olive oil and mix until a dough forms. Add water as needed to bring the dough together.
Press the dough into a 9-inch pie pan, forming an even layer. No need to pre-bake.
Prepare the Filling:
Sauté the spinach in a bit of olive oil until it's heated through and any excess water has evaporated. Season with salt and pepper. Let it cool slightly.
In a mixing bowl, whisk the eggs. Stir in the crumbled feta, chopped chives, and cooled spinach.
Assemble and Bake:
Spread the spinach mixture evenly over the crust.
Bake at 350°F (175°C) for 35-40 minutes, or until the filling is set and the crust is lightly golden.
Let the pie cool for a few minutes before cutting and serving.